Korean Restaurant Group · San Francisco Bay Area
A family kitchen,
four decades on.
Serving the Bay Area Korean BBQ.
Why OMC Hospitality
Korean food and culture, made at home here.
- Four decades introducing Korean food and culture to the Bay Area — family-owned and family-run since the start.
- A standing catering practice for private events, cultural institutions and corporate clients — including the Asian Art Museum of San Francisco.
- A full Korean beverage program: 전통주, makgeolli, soju, traditional rice wines and pairings.
- Every menu cooked from scratch, plated on site, and served by the same team that built the recipes.
Our brands
Restaurants across the Bay Area.
From tabletop Korean BBQ to jjamppong, seafood boils and donkatsu — each brand has its own kitchen, its own regulars and the same family behind it.
- 01OhganeKorean BBQ · Since 2005Oakland · Concord · Alameda (opens in new tab)
- 02Tang JipKorean soups & stewsConcord · Alameda · Hayward (opens in new tab)
- 03Jjamppong ZizonKorean-Chinese noodlesOakland · Hayward (opens in new tab)
- 04oh crab!Opening Nov 6Seafood boilOakland (opens in new tab)
- 05Chez MaejuKorean home cookingOakland (opens in new tab)
- 06Golden Wang DonkatsuKorean donkatsuDublin (opens in new tab)
- 07ObentoSushi & bento takeoutHayward (opens in new tab)
- 08Bowl'dKorean rice barAlbany
- 09SpoonKorean bistroBerkeley
What we do
Everything a restaurant needs, under one roof.
We build and run our restaurants ourselves — from the first permit to the last shift. Construction, licensing, branding, marketing, people and the numbers all happen in-house.
Construction & build-out
Site search, layout, contractors and the build itself — from an empty shell to a working kitchen and dining room.
Permits & licensing
Health, building, fire, signage and liquor permits, inspections and renewals, handled in-house.
Branding & design
Names, logos, interiors, menus, signage, uniforms and websites — every brand built from the ground up.
Marketing
Social media, search and maps listings, reviews, delivery-app promotions, press and grand openings.
HR & people
Hiring, onboarding, training, scheduling, payroll and labor compliance for every team.
Operations & finance
POS and ordering setup, purchasing and vendors, food cost, monthly P&L and daily sales reporting.
Menu & kitchen
Recipe development, prep systems and kitchen training, so every location cooks the dish the same way.
Catering & events
Private events, cultural institutions and corporate clients, from 20 guests to several hundred.
Selected work · Catering
Asian Art Museum, San Francisco.
From museum receptions to company lunches and family celebrations, the OMC kitchen cooks, plates and serves Korean food for groups of every size — with a full Korean beverage program to match.